The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City, Sylvia Park and Hamilton. Inspired by the pride New Zealand has for its unique food culture, our goal is to grow the next generation of chefs, bartenders, baristas and hospitality leaders to put us on the world map. The Culinary Collective is built around the ways people like to eat, drink and be entertained today. We’ll teach you more than just skills at The Culinary Collective. We’ll show you how to give people a real experience - how to make restaurant and hotel guests feel genuinely welcome, how to create and serve top notch dishes and drinks and how to tell the stories behind them, whether its a cocktail or a three course meal. NZQA have rated us as highly confident, which is good news for students.
Program Studi NSIA
|Jenjang||Nama Program Studi|
Baking (Generalist)(Level 4)
Cookery (Level 4)
Food & Beverage Service (Level 4)(Restaurant Service)
Food and Beverage Service (Level 3) with strands in Café Service and Functions Services
Cookery (Advanced)(Level 5)(Cookery Strand)
Cookery (Advanced)(Level 5)(Patisserie Strand)
Hospitality Management (Level 5)
Hospitality Management (Level 6)
Proses pendaftaran jadi mudah dan cepat karena semuanya diurusin sampe beres sama goKampus. Yuk, daftar sekarang!